head butcher
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Maintain records of food costs, consumption, sales and inventory
- Ensure health and safety regulations are followed
- Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Work conditions and physical capabilities
- Standing for extended periods
- Personal suitability
- Team player
- Experience
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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head butcher
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