Assistant Cook

4 weeks ago


Toronto, Canada T & T Supermarket Full time

Job OverviewReporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting the Head Cook in food preparation, including but not limited to chopping, cutting, marinating, and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for checking the quality and quantities of receiving food products, carrying and storing the products received, and maintaining the cleanliness of kitchen utensils, tools, containers, clothes, towels, work areas, and food storage areas.CompanyT & T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The company’s continuous expansion will bring more new stores in the coming years.ResponsibilitiesResponsible for the storage of food, both incoming stock.Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood.Ensure proper receiving is done and food is stored in the appropriate conditions.Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed.Ensure the kitchen meets sanitation standards as set by the Head Chef and Food safety.Ensure product quality, food safety, freshness, and FIFO are strictly practiced within the department.Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed.Responsible for the cleanliness, hygiene, equipment, and tools maintenance; ensure garbage, recycled materials and other disposable items are handled timely and properly.QualificationsPossess 1 to 3 years and/or above relevant experience.Possess knowledge, skills and prior experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or other semi-finished products).Possess knowledge in workplace health & safety and food safety (Food Safe Certification is preferred).Good communication skills.Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours. #J-18808-Ljbffr


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