Jamaican Head Chef

2 weeks ago

Toronto ON MG C, Canada Allan's pastry shop Full time $36,000 per year

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will possess a strong background in making Jamaican food, with a passion for food production and management. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. The main dishes we are looking to make is Jerk Chicken and Jerk Pork and Curry Goat

Responsibilities

  • Lead and manage all kitchen operations, ensuring smooth service during peak hours.
  • Supervise kitchen staff, providing training, guidance, and support to foster professional development.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Collaborate with the front-of-house team to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to sanitation guidelines.

Experience

  • Proven experience as a Chef in Jamaican Cuisine
  • Make Good food
  • Strong supervisory skills with experience in team management and shift management.
  • Familiarity with inventory management systems and food handling practices.
  • Excellent communication skills with a focus on hospitality and customer service.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we create memorable dining experiences that delight our guests

Job Type: Full-time

Pay: From $3,000.00 per month

Ability to commute/relocate:

  • Toronto, ON M5G 2C2: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Jamaican Food: 1 year (required)

Work Location: In person

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