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Line Cook/prep Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety guidelines and ensure proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation.
- Monitor inventory levels and assist with ordering supplies as needed.
- Support the head chef in daily kitchen operations and special events.
- Clean kitchen equipment, utensils, and work areas regularly.
**Requirements**:
- Previous experience in cooking Jamaican dishes and working in a Caribbean kitchen is a must.
- Knowledge of food handling, safety protocols, and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and willingness to learn new techniques in meal preparation.
- Familiarity with kitchen equipment and tools is advantageous.
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 20 - 30 per week
Flexible language requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-07-20