restaurant manager
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Asset languages
- Chinese
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
- Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Employment terms options
- Evening
- Employment terms options
- Shift
- Flexible hours
- Morning
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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