Tandoor chef

2 weeks ago

Halifax NS BM W, Canada 8ca8108b-b926-44c2-af55-4889aabce7f2 Full time $3,680 - $69,484 per year

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality food service. The Chef will play a vital role in creating innovative menus, supervising kitchen staff, and upholding the restaurant's reputation for excellence.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food preparation and presentation
  • Develop and implement creative menus that align with restaurant concepts and customer preferences
  • Oversee all aspects of food handling, safety, and sanitation in compliance with health regulations
  • Manage food inventory, ordering supplies, and controlling costs to maximize efficiency
  • Ensure timely and consistent delivery of high-quality dishes to guests
  • Train and mentor team members to enhance their culinary skills and service standards
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Collaborate with front-of-house staff to coordinate serving times and special events
  • Uphold excellent food safety practices and ensure adherence to all relevant regulations

Requirements

  • Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry
  • Supervising experience with demonstrated leadership in a fast-paced kitchen environment
  • Extensive knowledge of food safety standards, handling procedures, and sanitation protocols
  • Ability to manage team dynamics effectively while maintaining high standards of hospitality and service
  • Strong skills in food service, kitchen operations, and restaurant experience
  • Excellent communication skills to coordinate with staff and ensure smooth operations
  • Passion for culinary arts with a creative approach to menu development
  • Prior experience in hospitality or restaurant management is highly desirable
  • Ability to work under pressure while maintaining attention to detail in food presentation and quality

Job Type: Full-time

Pay: $18.00-$69,844.86 per hour

Expected hours: 60 per week

Work Location: In person

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