chef

We are seeking a versatile Sous Chef to join our team at the Iconic Five Fishermen RestaurantIf you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax's most historied properties.Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:Pride in their role and the company they work...

Creative. Passionate. Precision-Driven. (And Always One Step Ahead.)Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel HalifaxWho We AreSilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages...

Halifax, NSHospitality and Food ServiceExperiencedTermTHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international...

Company DescriptionEvents East Group creates memorable event experiences for guests, clients, and the community. We proudly operate the Halifax Convention Centre, Scotiabank Centre, and Ticket Atlantic. Our facilities and events are platforms for prosperity, attracting large delegations and elite groups for international competitions. We serve as a catalyst...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCatering firmRanks of chefsChef de partieResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Job DescriptionIf you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career as an Sous Chef at the brand new Parkland at the Common lifestyle residence in Halifax, Nova Scotia.Rising above the iconic corner of Robie and Quinpool, Parkland at the Common is an elegant 25-storey community that combines the...

Education:Expérience:EducationNo degree, certificate or diplomaTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsAdvise on menu selectionsBalance cash and record salesGreet patrons, present menus, make recommendations and answer questions...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaWork settingUrban areaWilling to relocateBusinessTasksAnalyze market research data to improve business decisions or activitiesDirect the marketing strategies of establishmentsEvaluate an...

Part-time Description The purpose of this position is to provide manual work in food service operations.This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive attitude.DUTIES INCLUDE BUT ARE NOT LIMITED TO:· Ensure all food prep is complete prior to...