Butchers Assistant

Pete's Meat is a well-established, community-focused butcher shop known for quality, craftsmanship, and great customer service. We're looking to add an entry-level butcher / meat counter associate to our team.This role is ideal for someone who lives close to the shop, enjoys working with food, and wants to build real skills in a professional butcher...

Job description:Fresh St. Market is a place to explore, discover and try what's fresh, phenomenal, outstanding and delicious We've searched north, south, east and west, near and far, for some of the tastiest, local foods we believe you'll love. We offer top-of-the-line products in an atmosphere of discovery and exploration where new, authentic, organic, and...

**Meat Department - Butcher's Assistant** For over 60 years Bosa Foods has been a leading importer and distributor of specialty Italian and Mediterranean food products in Western Canada. From our founders’ initiative to the third generation of family currently operating our family business, we remain true to the tradition and commitment to provide our...

Employment Opportunity Retail Division - Butcher Assistant For over 60 years Bosa Foods has been a leading importer and distributor of specialty Italian and Mediterranean food products in Western Canada. From our founders’ initiative to the third generation of family currently operating our family business, we remain true to the tradition and commitment...

We pride ourselves on quality and service. We're looking for a skilled butcher to join our team primarily at our Dundarave location to help us deliver the best products and customer service. **Responsibilities**: - Prepare and cut various types of meat, including beef, pork, lamb and poultry - Ensure the highest quality standards in meat handling and...

Open Monday to Sunday Shifts start between 11am - 11 pm. Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend. Part time 2-3 days, 20 hours a week, started time from 11am. Kitchen cook responsible - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping...

Company Introduction: T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly to become Canada’s largest Asian supermarket chain with 29 stores across the country: 13 in Metro Vancouver, 6 in Alberta, and 10 in Ontario (8 in GTA and 1 in Ottawa, 1 in Waterloo). The Role: Reporting to the Head Cook (or his/her...

**MEAT CLERK** **Responsibilities** - Greet and assist customers with questions, recommendations and reaching for items. - Support customers in any situation of emergency and accident and inform manager/supervisor immediately - Daily placement of merchandise to make it available to customers - Handle and prepare meat products Ø Wrapping, packaging,...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated Work setting - Supermarket and meat department Responsibilities Tasks - ...

**WHO WE ARE** - The Root Cellar Village Green Grocer is your fresh & innovative destination market for extraordinary food experiences. _ We are a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy. We have currently...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...