Japanese Kitchen Assistant

7 days ago


Vancouver, Canada Hoshi Japanese Cuisine Full time

Open Monday to Sunday

Shifts start between 11am - 11 pm.
Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend.

Kitchen cook responsible
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Washing equipment and dishes
- Cook menu items in cooperation with the rest of the kitchen staff
- Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines, equipment and storage areas; spot washes walls and splash area; removes garbage).

**Requirements**:

- Basic Japanese food culture knowledge
- Willing to learn and grow
- Under pressure to work at fast space environment
- Good communication

**Salary**: $18.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person



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