Line Cook/prep Cook/cuisinier
5 days ago
Line Cook duties and responsibilities:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Pay: $16.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Application question(s):
- Vous devez habiter au Quebec
**Experience**:
- Restauration: 2 years (required)
Work Location: In person
Expected start date: 2024-11-08
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