Line Cook/prep Cook/cuisinier

5 days ago


Montréal QC HY Z, Canada Tomahawk Group (Taverne MATI) Vieux Port Full time

Line Cook duties and responsibilities:

- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills

Pay: $16.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed

Application question(s):

- Vous devez habiter au Quebec

**Experience**:

- Restauration: 2 years (required)

Work Location: In person

Expected start date: 2024-11-08


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