Line Cook/prep Cook

7 days ago

Montréal, Canada Reuben's Steaks and Deli Full time

Venez faire partie de l'histoire culinaire de Montréal

**Reuben's Deli and Steakhouse** est l'une des dernières épiceries fines encore en activité. Nous sommes toujours à la recherche de personnes déterminées et compétentes qui ont une passion pour la cuisine. Rejoignez une institution familiale qui jouit de près de cinquante ans de bonne volonté et d'une renommée internationale.

Les cuisiniers à la chaîne sont responsables des tâches suivantes:
Préparer les plats à la commande selon les indications du chef et des clients.
Suivre les recettes avec précision, comme indiqué par le Chef
Coordonner l'exécution des plats avec les autres cuisiniers, selon les instructions du chef.
Répondre aux demandes spéciales et aux restrictions alimentaires selon les directives du chef.
Mise en place du poste
S'assurer que toutes les fournitures nécessaires au service sont prêtes à être utilisées
Avant le service, préparer les éléments du plat tels que les bouillons et les garnitures. Cela peut comprendre le hachage des légumes et la boucherie.
Nettoyage du poste
Éliminer les déchets
Balayer et passer la serpillière
Nettoyer toutes les surfaces du poste
Stocker ou jeter tous les articles non utilisés
Les cuisiniers à la chaîne doivent posséder les compétences et l'expérience suivantes

Expérience antérieure dans une cuisine à haut volume ou formation culinaire équivalente (2+ ans)
Compétences en matière de couteau de niveau intermédiaire à avancé
Compétences en gestion du temps
Compréhension approfondie de la manipulation sécuritaire des aliments
Esprit d'équipe et de coopération
Types d'emploi : Temps plein, Temps partiel

Salaire : Taux compétitifs

Come be a part of Montreal culinary history

**Reuben's Deli and Steakhouse** is one of the last remaining delicatessens and still going strong. We're always on the lookout for determined and skilled individuals with a passion for cooking. Join a family-owned institution with almost fifty years of good will and international acclaim**.**

**Line Cooks** **are responsible for the following Tasks/Duties**:

- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
- Station clean up
- Disposing of waste
- Sweep and mop
- Clean all surfaces on station
- Store or dispose of all unused items

**Line Cooks must possess the following Skills / Experience**
- Previous experience in high volume kitchen or equivalent culinary education (2+ years)
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling
- Team spirit and cooperative workflow

**Job Types**: Full-time, Part-time

**Salary**: Competitive rates

**Job Types**: Full-time, Part-time, Permanent

Pay: From $21.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Store discount

**Experience**:

- Restaurant: 3 years (required)
- Cooking: 3 years (required)

Work Location: In person

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