Executive Chef Cluny Bistro

1 week ago

Toronto, Canada The Distillery Restaurants Corp. Full time

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza and Distillery Events (Archeo and The Loft) are seeking an experienced and innovative Executive Chef to lead our Chef team at Cluny Bistro and Boulangerie, our beautiful French restaurant.

NOTE: You must already have legal permission to work in Canada to be considered for this role.

**What you’ll experience with The Distillery Restaurant Corp.**:

- $100,000 per year, plus benefits (medical, dental, drug coverage, etc.)
- $100 monthly cell phone allowance
- In-house dining perks
- A dynamic culture that encourages and rewards the entrepreneurial spirit
- Bold and lively work environments
- The chance to work alongside the best team in the city

**What you will be doing**:

- Collaborating on menu creation, recruitment and succession planning.
- Hands-on cooking - this is not an office/administrative role.
- Assisting with food costing, menu writing and implementation.
- Maintaining and improving food and labour costs and established budgets.
- Actively involved with training of all staff in the back of house
- Actively involved with training all staff on new menu items in the front of house.
- Maintaining standards as established by the Director of Culinary and DRC while operating a safe, sanitary and hygienic work environment as per the Public Health department.
- Assisting with the hiring, onboarding and training and development initiatives as well as performance management and employee coaching.
- Reinforcing the DRC’s mission of delivering exceptional experiences by people who care, and inspire the team with your exciting vision for the future.
- Other duties as required or assigned.

**What you’ll bring to the kitchen**:

- ** EXPERIENCE.**You have 10+ years of cooking experience, ideally an extensive amount with French cuisine. You’ve led a busy kitchen for at least five (5) years, and have demonstrated progressive growth within a high-volume, fine dining restaurant environment.
- ** CREATIVITY** It's the word that appears most in this ad, and it's worth highlighting it again Cluny is French cuisine with a twist - we're looking for a chef who is ready to bring the twist.
- ** PASSION.**You have a genuine passion and drive to create - both great food and great talent. You love teaching and sharing your knowledge with your team.
- ** EDUCATION/TRAINING.**You have a**culinary degree/diploma and/or the equivalent in education and experience. You also enjoy educating and training others.
- ** LEADERSHIP**:You pride yourself in being able to collaborate with others and to lead a team by healthy example. You can create a vision and inspire others to work with you toward a common goal.
- ** COMMUNICATION SKILLS.**You demonstrate exceptional relationship building and communication skills among your team members at the restaurant in both BOH and FOH.
- ** ADAPTABILITY.**You thrive in a fast-paced, changing environment.
- ** FLEXIBILITY.** You are able to shift your schedule as required to support your team and the operation of the restaurant.

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