Baker Cluny Bistro and Boulangerie

4 days ago

Toronto, Canada The Distillery Restaurants Corp. Full time

Are you an experienced** Baker **looking to supply all bread and pastries for our restaurant and cafe? Does **the creation of beautiful bread and the flakiest pastries** spark your interest? Then** Chef Lucas Craig **and his team at Cluny Bistro & Boulangerie are the right fit for you

**Please note: You must **already** have legal permission to work in Canada to be considered for this role.**

**What you’ll experience with The DRC**:

- ** $21.00 **per hour, and food discounts at all our restaurants.
- ** CAREER GROWTH **Learn under the guidance of Cluny’s Executive Chef, Andrew Wilson, The DRC’s talented Executive Chef team led by Chef Tim Miles (Corporate Executive Chef) and Chef Michael Smith (Corporate Executive Sous Chef).
- ** CONTESTS** Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
- ** TRIPS** Yes, you read that right - field trips Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
- ** GOLDEN TICKETS **AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

**What you’ll be doing**:

- Following recipes, portion controls and presentation specifications as set out by our Pastry Chef
- Preparing daily items according to instructions
- Assisting in maintaining clean and organized stations
- Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines
- Following FIFO (first in, first out) method to maximize freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on Duty
- Working collaboratively with BOH team members
- Following and enforcing hygiene and safety standards set by the Public Health Department and the Company

**What you’ll bring to the kitchen**:

- ** EXPERIENCE. **You have at least one (1) year of professional bakery experience. Previous work with a sheeter, vienoisse and brioche, fermentation, sourdoughs and the art and craft of French boulangerie is required.
- ** EDUCATION/TRAINING. **You’ve graduated with a **Baking and Pastry Arts** or **Culinary Arts **degree/diploma/certificate and/or the equivalent in education and experience
- ** DRIVE.** You have a drive to grow, an eagerness to learn + a genuine desire to contribute and have FUN
- ** ADAPTABILITY. **You thrive in a fast-paced, everchanging environment (and a weekend schedule).
- ** PERSONALITY.** You’re humble coupled with a good sense of humour.
- ** FEATS OF STRENGTH.** You can lift up to 40kg You can also be on your feet for long periods of time.
- ** A MORNING SMILE.** The shift starts at 2am - 365 days a year

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