Line Cook

Reports to: Production Supervisor Job purpose: To ensure a safe and quality food product is cooked in a way that prevents spoilage Qualification and Pre-Requisites: - High school diploma or equivalent - Must have experience of industrial cooking/batching process - Familiarization with ERP system is an asset - Should be able to speak, read, write and...

Line Cook responsibilities include: - Setting up and stocking stations with all necessary supplies - Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cooking menu items in cooperation with the rest of the kitchen staff Job brief **Responsibilities**: - Set up and stocking stations with all necessary supplies -...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food...

**Wind Japanese and Thai** is an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011. During the past decade, Wind has received many applauses from the local community and has become one of the most popular restaurants around the Niagara region. With the fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls,...

The Wilcox Gastropub is accepting applicants for Line Cooks. We are looking for individuals who share our love for food, are enthusiastic about customer service, and appreciate an environment that offers rich historical foundations paired with modern features. Each member of our team will be an integral element in delivering a charming, distinctive,...

**Full Job Description** Some 36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada...

Company Overview: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will play a vital role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food handling and safety practices, as well as the ability to inspire a team in...

**Kobe Sizzlers is looking to hire a Line Cook immediately!** At **Kobe Sizzlers** we strive to own the restaurant space in Canada. We’re an approachable gathering place; proudly unpretentious, genuinely energizing and a place to come as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun. We are located in Mississauga on Mavis &...

We are seeking a talented, hard-working, and dedicated **Line Cook** to join our team at Mr Greek, an authentic Greek restaurant known for its flavourful dishes and warm hospitality. If you’re passionate about Greek cuisine and enjoy working in a fast-paced kitchen environment, we want to hear from you! As a **Line Cook**, you will be responsible for...

**Job Title: Experienced Line Cook** **Location**: Nox Wine Bar, Streetsville **Job Type**: Full-Time Nox Wine Bar is looking for a talented and experienced **Cook** to become a key player in our kitchen. If you have excellent organizational skills, strong time management, and critical thinking abilities, we want you to join our team and help ensure our...