Line Cook
2 days ago
Reports to: Production Supervisor
Job purpose:
To ensure a safe and quality food product is cooked in a way that prevents spoilage Qualification and Pre-Requisites:
- High school diploma or equivalent
- Must have experience of industrial cooking/batching process - Familiarization with ERP system is an asset
- Should be able to speak, read, write and understand English
Key responsibilities and accountabilities:
- Understand the production schedule, and cook sauces accordingly within the given time frame
- Collect the prepared batches and pre-prep ingredients to the line and stage them accordingly near kettles to cook the batch (dressings, marinades and different kind of sauces)
- Orient the entire line cooking team on the production schedule for the day and provide reminders on cleanliness, food handling, and adhering to all standards and guidelines
- Do perform the cleaning cycle including regular and allergen washes during batches as pr the schedule provided
- Assess the state of readiness of the expediting station
- Check the cleanliness of kettles, holding tanks and entire assembly area
- Ensure proper sanitation using appropriate chemicals designated for different allergens used on the line
- Carry out training of new kitchen recruits
- Comply with health, sanitation, and safety regulations, policies, and procedures
- Attend pre-shift meetings and other functions as required - Complete all paperwork involved to day-to-day operation
- Report all equipment problems, maintenance issues, violations or substandard practices to supervisor immediately upon encountering a problem
- Assume full responsibility for quality of products cooked
- Perform complete transaction in ERP through scanners provided Backup employee: Jr Cooks/ Production Supervisor.
**Job Types**: Full-time, Permanent
Pay: $26.83 per hour
Expected hours: 40 - 50 per week
Additional pay:
- Overtime pay
- Signing bonus
**Benefits**:
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Application question(s):
- Whats your work authorization in Canada?
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Work Location: In person
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