Line Cook
2 days ago
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine Specialties**:
- Canadian
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
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