Line Cook/prep Cook

**Full Job Description**

Some 36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

**The Line Cook / Prep Cook**

At Earls, our Line Cooks and Prep Cooks bring our culinary vision to life. The conductors of seamless dining experiences for our guests, our Line and Prep Cooks have a relentless desire to constantly improve their skills and lead the pack, keeping their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more) years.

**As a Line Cook / Prep Cook, you’ll**:

- Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to Earls
- Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
- Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.

**What you bring to the line**:

- The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
- Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.
- Communication skills that foster teamwork and coordination up and down the line.
- Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).
- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

We can’t wait to hear from you

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$20.00 per hour

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location

**Job Types**: Full-time, Apprenticeship

**Salary**: $15.50-$23.18 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Mississauga, ON L5B 2C9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person