Pastry Chef

1 week ago


Halifax, Canada Scanway Catering Full time

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions

**Work Setting**:

- Restaurant
- Catering firm

**Work Site Environment**:

- Hot

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

**Ability to Supervise**:

- 5-10 people

**Ranks of Chefs**:

- Pastry chef

**Food Specialties**:

- Bakery goods and desserts

**Chefs and Specialist Chefs Specific Skills**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets

**Executive Chefs Specific Skills**:

- Plan menus and ensure food meets quality standards
- Consult with clients regarding weddings, banquets and specialty functions

**Personal Suitability**:

- Initiative
- Team player
- Dependability
- Reliability
- Organized


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