Line Cook
1 week ago
Job description
- Steak Specialist
- Grill Specialist
- Team Player
- Food Cost Control
- Takes initiative
- Acts as Pivot
- Ensure utmost food quality maintained
- Understands - Customer is bread and butter and believes in optimum customer service
- Takes pride in job well done
- Flexible
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-30 hours per week
Part-time hours: 20-30 per week
**Job Types**: Full-time, Part-time, Temporary, Permanent
**Job Types**: Full-time, Part-time, Permanent
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- Cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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