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Front of House Staff
3 weeks ago
**Job Overview**
**Responsibilities**
- Greet and seat guests promptly upon arrival, ensuring a warm welcome.
- Take food and beverage orders accurately and efficiently.
- Provide excellent customer service by addressing guest inquiries and concerns.
- Handle cash transactions and operate the POS system with precision.
- Maintain cleanliness and organization of the front of house area, including dining tables, menus, and condiment stations.
- Assist in food handling and service, adhering to food safety standards at all times.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Support bartending operations as needed, including mixing drinks and serving beverages.
- Uphold high standards of food safety and hygiene throughout the restaurant.
**Experience**
- Previous experience in food service or restaurant environments is preferred but not required.
- Familiarity with food handling practices and food safety regulations is a plus.
- Experience with cashiering or operating POS systems is beneficial.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- A positive attitude, teamwork mentality, and willingness to help others are essential qualities for success in this role.
**How to Apply**
**Job Types**: Full-time, Part-time
Pay: From $17.40 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person