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Restaurant Supervisor

2 weeks ago

Halifax, Canada Bud the Spud Full time

**Job Summary**

**Duties**
- Manage all aspects of restaurant operations, including staff management, inventory control, and customer service.
- Supervise and train staff in food handling, preparation, and service standards.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Maintain high standards of food quality and presentation.
- Manage the POS system for efficient order processing and payment handling.
- Foster a positive work environment that encourages teamwork and professional growth.

**Qualifications**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food handling practices and food preparation techniques are preferred.
- Excellent communication skills for effective interaction with staff, customers, and vendors.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for delivering high-quality service in a dynamic environment.

Join our team as a Restaurant Manager where you can make an impact on our guests' experiences while leading a talented team

Please note, we are also seeking a chef, line cooks, and other back-of-house and front-of-house staff so if you’re not looking for a management position but are still interested in joining our team, please reach out

Looking forward to meeting you

Pay: $16.00-$23.00 per hour

Expected hours: 25 - 45 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person