catering supervisor

2 weeks ago


Halifax, Canada REVE RESTAURANT Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Food service establishment

-
Willing to relocate

-
Restaurant

Responsibilities

Tasks

-
Supervise and co-ordinate activities of staff who prepare and portion food

-
Train staff in job duties, sanitation and safety procedures

-
Estimate ingredient and supplies required for meal preparation

-
Ensure that food and service meet quality control standards

-
Prepare budget and cost estimates

-
Maintain records of stock, repairs, sales and wastage

-
Prepare and submit reports

-
Prepare food order summaries for chef

-
Must have knowledge of the establishment's culinary genres

-
Supervise and check assembly of trays

-
Supervise and check delivery of food trolleys

-
Establish work schedules

Supervision

-
5-10 people

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Experience and specialization

Cuisine specialties

-
West Indian

-
South Indian

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Standing for extended periods

-
Walking

-
Physically demanding

-
Attention to detail

Personal suitability

-
Excellent oral communication

-
Flexibility

-
Team player

-
Initiative

Benefits

Other benefits

-
Free parking available

-
Learning/training paid by employer


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