catering supervisor
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Food service establishment
-
Willing to relocate
-
Restaurant
Responsibilities
Tasks
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Prepare food order summaries for chef
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check assembly of trays
-
Supervise and check delivery of food trolleys
-
Establish work schedules
Supervision
-
5-10 people
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
-
West Indian
-
South Indian
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Walking
-
Physically demanding
-
Attention to detail
Personal suitability
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative
Benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
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