Kitchen Supervisor/line Cook

3 days ago

Ottawa, Canada Big Rig Kitchen and Brewery Full time

**Job Summary**

**Responsibilities**
- Prepare and cook meals according to established recipes and food safety guidelines.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Handle food safely, ensuring compliance with health regulations.
- Assist in scheduling, ordering, and inventory management as needed.
- Collaborate with team members to ensure efficient kitchen operations.
- Provide support to service staff by addressing any inquiries or guest dietary needs promptly.
- Lead by example while fostering a team service attitude.

**Experience**
- Previous leadership experience in the restaurant or food service industry.
- Knowledgeable in food preparation techniques and cooking methods.
- Strong commitment to food safety standards and practices is essential.
- Experience working in a fast paced high volume kitchen.
- Strong communication skills and ability to work well in a team environment are important for success in this role. Join us in creating memorable dining experiences while developing your skills in the vibrant world of food service

Pay: $19.00-$20.00 per hour

Expected hours: 44 per week

**Benefits**:

- Discounted or free food
- On-site parking

**Experience**:

- Kitchen Supervisor: 2 years (preferred)
- Line Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- WHMIS Certification (preferred)
- First Aid Certification (preferred)

Work Location: In person

Application deadline: 2025-09-10

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