Kitchen Supervisor/line Cook

1 week ago

Ottawa, Canada Wild Wing Orleans Full time

**Description of Organization**:
Wild Wing is part of a Canadian Franchise that has been growing at a very high rate, given our commitment to excellent service, top-quality foods and a unique atmosphere. Wild Wing is well known for having more than 100 flavors of chicken wings. Whether our guests visit us with their family members or friends, they will definitely have a memorable experience. Recognizing that our employees are the backbone of our success, we want enthusiastic and dynamic people to join our family. Employees will benefit from excellent wages, and an excellent discount on their meals (on and off shift).

**Responsibilities**:

- Prepare meals as directed, and in accordance with Wild Wing recipes.
- Cook food in a timely manner, and be able to prioritize orders and meal preparation activities.
- Ensure the quality of every guest order, including quality presentation.
- Provide the necessary support to other cooks and kitchen manager/supervisor.
- Monitor inventory and ensure freshness of products.
- Comply with health and safety standards.

**Skills and qualifications**:

- Excellent knowledge of the food and beverage industry
- A strong understanding of culinary procedures, trends, and standards
- Interpersonal and collaborative skills for working in a team setting
- Ability to work under pressure; do heavy lifting
- Critical thinking and problem-solving skills to overcome issues in the kitchen
- Strong leadership skills needed for organizing and planning a large kitchen staff
- Ability to be on their feet for long periods of time
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
- Tracking kitchen waste and looking for improvements for financial return
- Ability to lead and assign daily tasks to the team to ensure daily duties are completed

**Requirements**:

- Previous kitchen experience and knowledge of health and sanitation standards are an asset.
- Must be authorized to work in Canada.
- Must have Food Handling Certificate.

**Job Types**: Full-time, Permanent

Pay: $18.50 per hour

Expected hours: 18.5 per week

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Kitchen: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-07-07

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