Blanco Bar Supervisor

BLANCO CANTINA
Blanco Cantina brings the magic of old-world Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Añejo Restaurant is a place where laughter and adventure hang in the air. A gem found off the beaten path with genuine vibes and authentic flavours. A vacation you don’t want to end, even though you can’t wait to share the story with your friends back home.

Our family of companies includes Añejo Restaurant, Blanco Cantina, Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, and Original Joe’s. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining Blanco Cantina your future career opportunities are endless

Job Title
Bar Supervisor

What You’ll Do:
You will report to the General Manager or Assistant General Manager (this may vary from time to time depending who is on shift). You will:

- Ensure business logistics are being carried out as per the mandate of the management team. Setting an example of work ethic and leading the pace for other bartenders.
- Have a firm understanding of tequila and agave spirits.
- Lead on the floor always.
- Adhere to all company policies and procedures.
- Adhere to all AGLC regulations.
- Adhere to all government regulations regarding Labour Standards and Human Rights, ensuring a professional and safe working environment.
- Complete all tasks assigned by management.
- Be responsible for achieving budgeted liquor COGs.
- Be responsible for preventing theft.
- Be responsible for promo and spillage.
- Be responsible for period end inventory/and weekly inventory if required.
- Be responsible for daily operations of the bar, including prep, liquor room organization and cleaning schedules.
- Be responsible for achieving FOH labour targets.
- Be responsible for ensuring bar cleanliness and passing both Health Inspection and Steritech audits with 80% score.
- Ensure all staff are trained up to company standard and all new employees receive the set 5-day training program.
- Be responsible for consistent and correct staff documentation and coaching.
- Be responsible for 60-day reviews of new bartenders and annual reviews with the General Manager.
- Ensure that all drinks are being prepared to the company’s spec and standard.
- Interact with guests to take orders and serve food and beverages.
- Actively promote upcoming events and building the brand.
- Live our core value: Taking Care of People.

Who You Are:

- You have your First Aid, Food Safe, ProServe, and ProTect Security Certifications, as well as a recent police check.
- You have a firm understanding of labour standards and human rights regulations.
- You have 1-2 years of bartending/serving/supervising experience.
- You are a genuine, personable, vibrant, and team-oriented individual.
- You pride yourself on your customer service skills, your ability to make people feel at home, your reliability, and your ability to “keep upbeat” even during the busiest shifts.
- You are solution focused and resourceful - you think on your feet effectively to find resolutions to situations.
- You manage time effectively through planning and multitasking without skipping a beat.
- You are a great communicator, both in person and on the phone/online.
- You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities.
- You might have future aspirations to be employed as Store Management or in our Corporate team.

Location: Kensington Road Northwest, Calgary, Alberta T2N

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$22.00 per hour