Foh Supervisor

_**Join the Fiesta at Blanco Cantina as our FOH Manager**_

Hola, amigos We’re the spot for late-night Happy Hour, margaritas and TACO TUESDAZE. Loud, lively and fun, Blanco offers an escape from the mundane. Our cantina is almost as vibrant as the flavours of our chilly margs Team Fiesta is here to take care of our guests, work hard and have fun. Our guests come to us because we carry tacos on our trays and the party on our shoulders We thrive in a bustling environment. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we
- **What Blanco Cantina Has to Offer**_
- Competitive wages and gratuities.
- Opportunities for advancement and skill development—from supervising the front of house team to advancing into restaurant management.
- Employee meal discounts.
- Supportive and fun dining environment with flexible hours, and where collaboration and guest satisfaction elevate everyone’s skills and enthusiasm.
- **Key Duties & Responsibilities**_
- Lead the front of house team, ensuring smooth operations and maintaining a vibrant, energetic atmosphere that keeps the party going.
- Welcome guests with warmth and enthusiasm, setting the tone for a fantastic dining experience at Blanco Cantina.
- Manage reservations and seating arrangements efficiently to maximize seating and ensure a seamless guest flow.
- Coordinate with kitchen staff and other departments to ensure efficient restaurant operations.
- Uphold Blanco Cantina’s high standards of hospitality, training team members to deliver exceptional service.
- Maintain clean and inviting dining areas, ensuring cleanliness and organization at all times.
- Handle guest inquiries, issues, and complaints professionally and promptly.
- Bringing the lively spirit of Blanco Cantina to life with your infectious energy and commitment to providing fun, unforgettable hospitality.
- **Qualifications**_
- Hospitality Leadership: Minimum 2-3 years of supervisory or management experience in the hospitality industry, ideally in a vibrant and energetic restaurant environment.
- Team Engagement: Proven ability to lead and inspire teams, resolve challenges, and maintain high standards of guest service that reflect Blanco Cantina’s lively atmosphere.
- Guest-Centric Approach: Passion for delivering outstanding guest experiences, embodying Blanco Cantina’s commitment to hospitality and exceeding guest expectations.
- Effective Communication: Excellent interpersonal skills with the ability to engage warmly with guests, collaborate effectively with team members, and liaise with management.
- Organizational Proficiency: Strong organizational skills with the ability to manage multiple tasks efficiently, prioritize effectively, and uphold meticulous attention to detail.
- Flexibility: Willingness to embrace the dynamic nature of the restaurant industry, including working evenings, weekends, and holidays to ensure Blanco Cantina remains a destination for unforgettable dining experiences.

Ready to bring your passion for Mexican cuisine to the table? Join us at Blanco Cantina and be part of a team that turns every meal into a fiesta

Pay: From $20.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Calgary, AB T2S 0B6: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Hospitality Management: 2 years (preferred)

Licence/Certification:

- ProServe Certification (preferred)

Work Location: In person