Executive Chef
6 days ago
Studio East Asian Gastropub is a bustling restaurant dedicated to delivering an exceptional dining experience with a focus on innovative Asian fusion cuisine. We pride ourselves on our vibrant atmosphere and commitment to quality, and we are currently seeking an experienced Executive Chef to lead our kitchen team under the guidance of the owners.
- Lead the kitchen team in the preparation and presentation of high-quality Asian fusion dishes.
- Develop and create innovative specials and catering menus that reflect seasonal ingredients and trends.
- Ensure the kitchen operates efficiently during peak periods while maintaining high standards of food safety and cleanliness.
- Collaborate with ownership to manage inventory, food costs, and kitchen budgets.
- Train, mentor, and inspire kitchen staff to ensure a cohesive and positive work environment.
- Minimum of 2 years of experience in an Executive Chef position within a busy restaurant.
- Proven ability to create and execute diverse Asian cuisine menus.
- Excellent leadership and communication skills to effectively manage and support a team.
- Strong organizational skills with the ability to multitask and perform under pressure.
- Knowledge of food safety regulations and best practices.
**Job Types**: Full-time, Permanent
Pay: $900.00 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
Work Location: In person
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