Executive Chef

2 weeks ago


Halifax, Canada Ashburn Golf Club Full time

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Cook Red Seal Certificate

**Additional Skills**:

- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods

**Work Setting**:

- Restaurant
- Bar

**Work Site Environment**:

- Hot

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

**Ability to Supervise**:

- 5-10 people

**Ranks of Chefs**:

- Executive chef

**Executive Chefs Specific Skills**:

- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

**Personal Suitability**:

- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized

**Health benefits**:

- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
- Paramedical services coverage

**Financial benefits**:

- Gratuities

**Other benefits**:

- Free parking available


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