Pastry Chef de Partie

1 week ago

Calgary, Canada Teatro Group Full time

We are growing our pastry family Working with Teatro Ristorante. The Pastry Chef de Partie is responsible for working in conjunction with the pastry team to produce superior quality baked goods and desserts in sufficient quantities to meet the demands of the guests for each meal produced. Pastry Chef de Partie reports directly to the Pastry Sous Chef & Chef de Cuisine. All goods produced must meet the standards of the Company and all food safety guidelines. Join our team and take your passion a step further, learn new skills and have fun while you do what you love to do.

Joining the team at Teatro Ristorante will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group strives to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details.

To support our Philosophy, we continue to be meticulous within our hiring process; recruiting the most talented and passionate individuals in the Food and Wine industry to join our team and continue with us in our growth.

We are looking for
- A minimum of 2 years of pastry experience in a similar environment
- Diploma or degree in Pastry & Baking Culinary Arts or an equivalent field an asset.
- Sound knowledge of preparation of baked goods and desserts
- Restaurant dessert plating an asset.
- Ability to operate all kitchen appliances (ovens, induction cooktops, gas burners, steamers, propane torches, mixers, sheeters, etc)
- Ability to work supervised and unsupervised
- Sound knowledge of current sanitation processes
- Efficient time management skills
- Strong organizational skills
- Must be able to work a flexible schedule, including days, nights, weekends and holidays
- This position will spend 100% of the time standing.
- Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity is required to use knives and kitchen appliances.

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