Current jobs related to Chef de Partie - Calgary - Pomeroy Lodging LP

  • Chef de Partie

    1 week ago

    Calgary, Canada The Best Western Premier Calgary Plaza Hotel & Conference Centre Full time

    At Best Western, we are committed to providing exceptional service and quality to our guests. Through our Values for Excellence, we are committed providing exceptional guest experiences and achieving excellent results through our employees. We are currently recruiting, and we want you to join us! What you would do: - Plan and direct food preparation and...

  • Chef de Partie

    2 days ago

    Calgary, Canada Flores and Pine Full time

    **Job Summary** Join Us at Flores & Pine! Flores & Pine is a destination restaurant nestled between Calgary and Cochrane, built around the warmth of a wood fire and a stunning dining room. Our menu is rooted in classic technique, reimagined with playful flavours and unique takes on grill and steakhouse favourites. We’re always striving to create dishes...

  • Chef de Partie

    2 weeks ago

    Calgary, Canada Calgary Sports and Entertainment Corporation Full time

    At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love...

  • Chef de Partie

    7 days ago

    Calgary, Alberta, Canada J Club Grill & Bar Full time $72,000 - $88,000 per year

    Job OverviewWe are seeking a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes...

  • Pastry Chef de Partie

    5 days ago

    Calgary, Canada Hotel Arts Group Full time

    Hotel Arts is currently looking for a Pastry Chef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events. Duties and Responsibilities:...

  • Pastry Chef de Partie

    2 weeks ago

    Calgary, Canada Teatro Group Full time

    We are growing our pastry family! Working with Teatro Ristorante. The Pastry Chef de Partie is responsible for working in conjunction with the pastry team to produce superior quality baked goods and desserts in sufficient quantities to meet the demands of the guests for each meal produced. Pastry Chef de Partie reports directly to the Pastry Sous Chef & Chef...

  • Chef de Partie

    6 days ago

    Calgary, Canada Great Events Group Full time

    Come join our culinary team! We are looking for skilled individuals to fulfill the roles of Chef de Partie and Cooks. Responsibilities include assisting the Executive Chef & Executive Sous Chef in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified. **Duties & Responsibilities include**: - Actively...

  • Chef de Partie

    1 week ago

    Calgary, Canada Wilder InstituteCalgary Zoo Full time

    Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo’s catering department is looking for a **Chef de Partie** to join our enthusiastic and energetic Catering Team. The Chef de Partie is responsible for oversight of the culinary operations in the absence of the Executive or Sous Chefs. They will be required...

  • Chef de Partie/ Restaurant

    1 week ago

    Calgary, Canada Pomeroy Lodging Full time

    We are looking for a Chef De Partie to join our team! Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks. **Job Description**: As the Chef de Partie, you are authorized to support a team of culinary professionals in creating inspired and...

  • Chef Du Partie

    2 weeks ago

    Calgary, Canada The Inn on Officers Garden Full time

    **Chef De Partie** **The Inn on Officers' Garden** **Flexible afternoon & evening shifts** Opened in the summer of 2020, The Inn on Officers’ Garden is a new boutique hotel, dining establishment and event venue in historic Currie Barracks. It features a newly renovated kitchen. Dining spaces at The Inn include Officers Pub, the largest dining space on...

Chef de Partie

2 weeks ago

Calgary, Canada Pomeroy Lodging LP Full time

**CHEF DE PARTIE**

**Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.**

**Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.**

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today

**Job Title: CHEF DE PARTIE**

**We are recruiting for (4) Chef de Partie positions (NOC 6321)**. The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half.

**Job duties**:

- Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
- Training of individuals on job duties and sanitation and safety procedures
- Instruct and Supervise First Cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
- The Chef de Partie will be assist with the implementation of new menus as well as the production and standardization of those menus.
- Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area
- Estimate food requirement and may estimate food and labour costs
- May Recruit and hire junior staff and apprentices
- Arrange for equipment purchases and repairs when necessary
- Ability to manage and complete all administration shift duties and reports
- Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Attend training courses and seminars as and when required
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitization. May requisition food and kitchen supplies
- Follow good preservation standards for the proper handling of all food products at the right temperature
- Flexible shifts hours will be required
- Ensures the safe operation of kitchen equipment by inspecting for, reporting and correcting safety hazards.
- Makes assessments as to production methods for menu items and communicates these recommendations to the Sous Chef.

**Employment Experience and Educational Requirements**:

- Proven leadership skills with the ability to coach a team
- 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie
- Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience required
- Completion of Secondary school required
- Formal education in Food and Beverage or Hospitality Management an asset
- Understand the basic structure of labour and cost controls and be able to adhere to those plans.

**Benefits**:

- Personal days: 5 per year after 90 days of continued full-time employment
- Food and Beverage discounts at ALL 6 of our dining outlets
- Growth and development opportunities, both personal and professional
- Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
- One meal per day in our employee cafeteria (taxable benefit)
- Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
- Shuttle access to Calgary and Canmore
- Health and Wellness benefits (some restrictions may apply)
- Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
- Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
- Discounted access to our Nordic Spa
- Discounted Ski Pass and Golf rates

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career

**Pomeroy Kananaskis Mountain Lodge**:
1 Centennial Drive
Kananaskis, AB T0L 2H0