Prep Cook/cashier
2 weeks ago
Cashier Responsibility
- Operating Cash Register/ POS
- Taking Orders
- Greeting Customers
- Should well versed with the Menu
- Maintenance Cleanliness of Restaurant
- Taking Phone Orders
- Serving Customers accurately, taking feedbacks all the time
Prep Cook Responsibilities
- Storing Food As per guidelines
- Learn Preparation for Menu items
- Be Able to execute orders insuring all are cooked accurately and promptly
- Making sure sufficient inventory levels are maintained, informing the relevant Authority when reorder level reach
- Maintenance cleanliness of the kitchen according to health and safety guidelines/ Perform routine cleaning procedure across the kitchen
- Packing and labeling orders accurately
- Dishwashing when needed
- Storing Inventory and other supplies as guided
**Job Types**: Full-time, Part-time, Permanent
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
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