Line Cook/prep Cook

5 days ago

Mississauga, Canada Robins kitchen Full time

**Job Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food is handled safely and efficiently. You will work closely with other kitchen staff to create delicious dishes that meet our restaurant's standards. This position is ideal for individuals who are passionate about the food industry and eager to contribute to a fast-paced culinary environment.

**Responsibilities**
- Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Help cook various menu items while maintaining high standards of food quality and safety.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste.

**Skills**
- Strong knowledge of food handling practices and food safety regulations.
- Experience in meal preparation and cooking within a restaurant or food service environment.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Familiarity with various cooking techniques and equipment used in food preparation.
- Good communication skills to effectively collaborate with kitchen staff and management.

Join our team and take the next step in your culinary career as a Line Cook/Prep Cook

**Job Type**: Part-time

Pay: $17.00 per hour

Expected hours: No less than 24 per week

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-06-20

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