Specialty Foods Baker
2 days ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Food specialties**:
- Breads and rolls
**Work conditions and physical capabilities**:
- Fast-paced environment
**Personal suitability**:
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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