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Line Cook

2 weeks ago

Britannia Beach, Canada Copper Beach Bar + Kitchen Full time

**Copper Beach Bar + Kitchen - Line Cook Job Advert**:
Copper Beach Bar + Kitchen is currently hiring experienced **Line Cooks (Full-Time & Part-Time) **for our cozy pub that offers a warm atmosphere in the heart of Britannia Beach If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you

Located at 101 Main St in the beautiful Britannia Beach community, this is a new and exciting development due to open in September 2024 which pays homage to the Britannia Copper Mine & Community.

**Duties include but are not limited to**:

- Prepare and cook menu items to order, following recipes and presentation guidelines
- Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen
- Set up station according to guidelines
- Organize kitchen stock & ingredients
- Restocks ingredients and supplies as needed throughout shift
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
- Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Follow food safety protocols, including proper storage, handling, and disposal
- Collaborate with other kitchen staff to ensure efficient service and quality dishes
- Monitor and control food costs as stipulated by the Head Chef
- Minimize food waste with proper record keeping
- Maintains company standards on a day to day operation requirements
- Label, date, and store food properly
- Train and coach junior members of staff
- Other duties as required.

**Why work with us?**
- Brand new fitted-out kitchen with top-of-line equipment
- Great rates
- Extended Health, Dental and Vision Benefits (full-time)
- Store discounts at multiple other locations
- Company wide employee appreciation events
- Career advancement opportunities
- Be part of one of Canada’s fastest growing companies

**Qualifications and Certifications**
- High-School Diploma, G.E.D. or equivalent
- Professional diploma or food services management preferred
- Minimum 1 year of cooking experience required
- FoodSafe Level 1 certificate
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Effective communication skills
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision
- Strong work ethic and positive team attitude