Line Cook
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow food safety guidelines, including proper handling, storage, and sanitation practices
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor food inventory levels and assist with ordering supplies as needed
- Help train new kitchen staff on cooking techniques and food safety protocols
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices in food handling
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with the ability to communicate effectively with other staff members
- Flexibility to work various shifts, including evenings and weekends as needed
Join our team as a Line Cook where your culinary skills will shine, contributing to the success of our restaurant while delivering delicious meals that delight our customers
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: From $16.80 per hour
Work Location: In person
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