Experienced Line Cooks

1 week ago

Unionville, Canada Milestones Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Ensure compliance with food safety regulations and proper food handling techniques.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in menu planning and development by providing input on new dishes or improvements to existing ones.
- Maintain equipment and utensils in good working condition, reporting any maintenance needs promptly.

**Qualifications**
- Previous experience in food service or a similar role within the restaurant industry is preferred.
- Knowledge of meal preparation techniques and food safety standards is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to learn and grow within the culinary field.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

**Experience**:

- line cook: 3 years (preferred)

**Language**:

- English (preferred)

Work Location: In person

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