Chef de Partie

**ABOUT US**

Located in the heart of Unionville, Il Postino has welcomed guests to enjoy its modern take on Italian classics, warm hospitality, and unparalleled service for over two decades
- bringing the award winning soulful cuisine and lively spirit of Italy to Markham.

**DESCRIPTION**

Il Postino is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to make an impact

We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
- Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day._

**CHEF DE PARTIE | IL POSTINO**

Reporting to the Executive Chef, the Chef de Partie will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

**RESPONSIBILITIES**
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Ensure company and kitchen standards are met at all times
- Very competitive salary which will be based on experience

**REQUIRMENTS**
- 2+ years restaurant experience
- Italian cuisine experience is an asset
- Demonstrate positivity and possess a welcoming and enthusiastic can-do attitude
- Excellent communication skills
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset

**WHY IL POSTINO**
- Opportunities to grow and develop your career
- Medical benefits for eligible employees
- **Shift meal provided**:

- Discounts when dining as a guest

Pay: $60,000.00-$70,000.00 per year

Additional pay:

- Tips

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Weekends as needed

**Experience**:

- Kitchen: 3 years (required)
- Restaurant: 3 years (required)

Work Location: In person

Application deadline: 2023-12-16