Bakery Manager
3 days ago
**Job Overview**
**Responsibilities**
- Supervise and manage the bakery team, providing guidance and support to ensure efficient operations.
- Oversee food preparation processes to guarantee quality and consistency in all baked goods.
- Develop and implement new recipes and menu items to enhance customer offerings.
- Maintain inventory levels, order supplies, and manage stock to minimize waste.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Train new staff members on bakery procedures, equipment usage, and customer service standards.
- Manage the Point of Sale (POS) system for accurate transactions and reporting.
- Collaborate with other departments to coordinate events, promotions, or special orders.
**Skills**
- Strong leadership abilities with experience in team management.
- Proficient in food preparation techniques and kitchen operations.
- Knowledge of restaurant management practices to ensure smooth daily operations.
- Excellent supervisory skills to motivate and guide staff effectively.
- Familiarity with POS systems for efficient transaction processing.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to interact positively with customers and team members alike.
Pay: $25.00-$35.00 per hour
Expected hours: 32 - 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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