Bakery Manager
2 weeks ago
**Overview**
**Duties**
- Oversee daily bakery operations, ensuring that all products meet quality standards and are produced in a timely manner.
- Manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Lead, train, and mentor bakery staff, fostering a positive team environment and encouraging professional development.
- Implement and enforce food safety protocols to ensure compliance with health regulations.
- Collaborate with the kitchen team to develop new recipes and improve existing offerings.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Utilize POS systems for tracking sales and managing transactions effectively.
- Conduct interviews and assist in the hiring process for new bakery staff.
**Experience**
- Previous experience in a managerial role within the food industry, preferably in a bakery or restaurant setting.
- Strong knowledge of kitchen operations, including baking techniques and food safety practices.
- Proven leadership skills with experience in team management and staff training.
- Familiarity with POS systems to manage sales transactions efficiently.
- Excellent communication skills, both verbal and written, with the ability to interact effectively with customers and staff alike.
- Experience in bartending is a plus but not required.
Pay: $23.00-$30.00 per hour
Expected hours: 32 - 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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