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Line Cook/prep Cook
3 weeks ago
**Job Overview**
**Duties**
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Cook menu items with attention to quality, presentation, and timely delivery
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Follow food safety guidelines and proper food handling procedures at all times
- Support other kitchen staff during busy periods to ensure efficient service
- Help with inventory management by monitoring stock levels and notifying management of supplies needed
- Adhere to serving protocols when plating and presenting dishes to ensure customer satisfaction
**Skills**
- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent knife skills and familiarity with various cooking methods
- Good communication skills and ability to work collaboratively with team members
- Knowledge of meal preparation and serving procedures preferred
- Attention to detail in food presentation and cleanliness standards
- Flexibility to work various shifts as needed, including weekends and holidays
This role is vital in delivering exceptional dining experiences through quality food preparation and excellent kitchen operations. We value team players who are passionate about the culinary arts and committed to maintaining high standards of safety and service.
**Job Types**: Full-time, Part-time
Pay: $17.50-$20.00 per hour
Expected hours: 35 per week
Work Location: In person