Line Cook/prep Cook
4 days ago
**General Outline of Responsibilities**:
Elk Ridge Resort located 45 minutes north of Prince Albert and bordering Prince Albert National Park (Waskesiu)
**Detailed Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Requirements**:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to work morning and evening shifts
- Line cooking experience
- Positive attitude
- Teamwork mentality
**Job Types**: Full-time, Part-time, Permanent, Seasonal, Apprenticeship
Part-time hours: 40 per week
**Salary**: $15.00-$18.00 per hour
Schedule:
- Day shift
- Holidays
- Night shift
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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