Manager, Catering and Special Events

6 days ago


Niagara, Canada Niagara College Canada Full time

Located in the heart of the Niagara Region - just minutes from one of the world’s most well-known tourism destinations - Niagara College offers more than 130 innovative programs between our campuses in Welland and Niagara-on-the-Lake. Since opening its doors in 1967, Niagara College has grown to become a leader in education and training and one of the most enterprising colleges in Canada.

Applications are invited for the full-time position of Manager, Catering and Special Events at our Daniel J. Patterson campus. The salary range is $68,911 to $86,140 for a 35 hour work week. Additional hours may be required as necessary.

Reporting to the Dean, Culinary, Tourism and Beverage Studies, the successful applicant will lead a strong food service team committed to exceptional world class events and catering in an educational, student focused setting.

The Manager, Catering and Special Events will provide strong leadership with their student focused service team ensuring quality delivery and financial responsibility for all events including catering, restaurant service, café service, college initiatives, and support of community focused strategies. The position will work closely with the Benchmark Catering Chef to provide top level communication and integration with the academic programs, kitchen operations, and college departmental needs. The catering operation in the CTB division is a showcase of student excellence and will coordinate with various departments in the college to celebrate the world leading food and beverage training that is a cornerstone of the programming in the division.

**Qualifications**:

- Two (2) year diploma in Hospitality, Culinary, or related field of study
- Five (5) years progressive industry experience leading a foodservice and/or catering team
- Responsible Beverage Certification
- Experience and leadership in catering, banquets, and other large volume events
- Proven collaborator with experience in building and mentoring effective and inclusive teams
- Experience with food and beverage budget controls, financial analysis, and event costing
- Excellent communication, organizational, problem solving and analytical skills
- Evidence of commitment to staff success in mentorship, training, coaching, and leadership
- Demonstrated networking skills with a variety of industry and community groups
- Credentials or certification in sensory expertise including wine, beer and spirits
- Industry experience in the beverage and tourism industry

While we thank all applicants, only those selected for an interview will be contacted.

If requested, accommodations will be made to support applicants with disabilities during the recruitment and selection process.



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