Head Chef

7 days ago


Chilliwack, Canada Land Studio and Cafe Full time

Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work setting**:

- Cafeteria
- Café
- Bakery
- ** Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Food Safety Certificate
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Leadership
- Dependability
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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