Restaurant Manager

6 hours ago

Whistler, Canada JJP restaurant group LTD Full time

**Responsibilities**:

- Oversee all aspects of the restaurant operations, including food service, customer service, and staff management
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure the highest level of customer satisfaction by providing exceptional service
- Hire, train, and supervise staff members, including cooks, bartenders, and host
- Monitor inventory levels and order supplies as needed
- Maintain a safe and clean working environment
- Handle customer complaints and resolve any issues in a timely manner
- Collaborate with other departments to ensure smooth operations throughout the restaurant

**Skills**:

- controlling costs and budgeting skills
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Knowledge of food preparation techniques and restaurant management
- Ability to handle cash transactions accurately
- Exceptional customer service skills
- Attention to detail and strong organizational skills
- Ability to work in a fast-paced environment
- Knowledge of hospitality industry standards and regulations

**Job Types**: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 1 year (required)
- Hospitality: 3 years (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-07-14

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