Demi Chef de Partie

Company Description Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d'Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son...

Good Folk offers an elevated mountain dining experience where hearty, flavour-forward dishes are elevated through technique, craftsmanship, and attention to detail.We're seeking a Demi-Chef de Partie who thrives in a fast-paced, high-standard kitchen. This is a role for a chef who excels under pressure, takes pride in precision, and knows that great cooking...

Le restaurant Yama de l’hôtel Vogue, situé au centre-ville de Montréal, est un nouveau concept qui met l’accent sur la restauration haut de gamme toute la journée. Un service de petit-déjeuner et de banquet moderne et élégant exécuté parallèlement à un diner et un souper gastronomiques, avec un accent sur la cuisine raffinée nikkei. Une...

Something new is landing in OttawaAlt Hotel Airport Ottawa opens this February, and we're looking for passionate, welcoming people to join our opening team.Training will begin around February 2, 2026 — let's take off together  Ready to bring your culinary expertise and leadership to a passionate, high-performing team?Reporting to the Chef, the Chef de...

ABOUT THE POSITION National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training....

ABOUT THE POSITION Pigeonhole 17th is looking for a Chef De Partie for a Part-Time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant...

ABOUT THE POSITION   National on 17th is looking for a Chef De Partie to join their team on a full-time permanent contract. The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has...

Élégant, abordable et gourmand, ce nouveau restaurant situé sur la rue St-Denis vous offre un accès direct au complexe Espace St-Denis. L’équipe du Molière - par Mousso est composée d’**Antonin Mousseau-Rivard** en tant que directeur gastronomique, de **Daniel Vézina** à titre de Chef consultant et de **Samuel Sauvé-Lamothe** en tant que Chef...

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in creating exceptional dishes, thrive in a high-paced kitchen, and enjoy working in a collaborative environment, we invite you to apply. At Taboo Muskoka, we take...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Chef de PartieChefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations, including concessions,...