Chef de Partie

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Chef de Partie

Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations, including concessions, suites, catering, and premium dining. They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution. The CDP upholds Legends' culinary standards through organization, technical skill, and mentorship, maintaining efficiency, safety, and quality in all assigned areas.

Compensation
Hourly wage: $26.30Vacancy Status

This posting is for an new vacancy.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

The RoleDuties & Responsibilities

• Supervise assigned kitchen stations and oversee daily food preparation and service.
• Direct and support First and Second Cooks in production, plating, and service flow.
• Ensure food quality, portioning, and presentation align with Legends' standards.
• Coordinate with Sous Chefs on production schedules, event menus, and special functions.
• Train, coach, and develop cooks to enhance consistency and technical skills.
• Maintain inventory accuracy, control waste, and manage station ordering.
• Ensure all kitchen areas, tools, and equipment remain clean, organized, and operational.
• Enforce HACCP, sanitation, and food safety regulations at all times.
• Collaborate with culinary leadership on menu innovation, presentation techniques, and efficiency improvements.
• Perform event and post-shift reports, ensuring all assigned sections are reset and ready for the next service.

Skills & Abilities

• Advanced culinary techniques across multiple stations.
• Strong leadership, training, and communication skills.
• Excellent organization and multitasking abilities.
• Ability to manage performance and maintain composure in high-pressure environments.
• Deep understanding of HACCP and food safety practices.

Knowledge, Education, & Experience

• Red Seal or equivalent culinary certification required.
• Minimum 6 years of professional cooking experience, including 1–2 years in a lead or CDP role.
• Proven experience in fine dining, banquets, and large-scale production.
• Familiarity with inventory control and menu costing.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Demands

• Prolonged standing and walking in a fast-paced kitchen environment.
• Frequent lifting, reaching, and carrying up to 50 pounds.
• Exposure to heat, steam, and varying kitchen conditions.
• Requires clear vision and communication for safety and coordination.

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management's right to assign other duties.

Hiring Process DisclosureLegends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.

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