Kitchen Hand/cook
2 weeks ago
**Cook**
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and food
- Wash dishes, pots, utensils, etc.....
**Job Types**: Full-time, Part-time
Part-time hours: 20-50 per week
**Salary**: $15.65-$22.00 per hour
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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