Kitchen Staff/cook
8 hours ago
**We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you**:
- Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners 6 months of related experience is an asset
- Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
**What We Offer**
- Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
- Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $20-$23 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
- Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.
**What We’re Looking For**
- Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
- Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
**Languages**
- Fluent in English.
- Familiarity in Japanese language is desirable
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Ability to commute/relocate:
- Coquitlam, BC V3B 6S2: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Customers service : 1 year (preferred)
Work Location: In person
-
Kitchen Staff
5 days ago
Coquitlam, Canada Kokoro Tokyo Mazesoba Full timeKokoro is hiring kitchen staff Compensation:$17.85/hr+Vacation fee 4%+Shared tips Staff meal is provided Working hour: Flexible Position requirement: No experience needed, flexible Duties includes not limited to: - Prepare/cook Japanese food main dishes, side - Prepare and make the sauces used in the restaurant - Manage kitchen operations and safety,...
-
Kitchen staff and Cook and Kitchen Manager
9 hours ago
Coquitlam, BC VB S, Canada Kinton Ramen Coquitlam Full timeWe're currently on the hunt for full time (after successful training)dedicated, team-focused talent and is looking for advance their career from staff to manager. If you have previous experience in restaurant and customer service in past and looking for grow in a supportive place - from staff to manager:Currently hiring - Full time only (30+/week hours...
-
Cook
1 week ago
Coquitlam, Canada Kang’s Kitchen Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food...
-
cook
2 weeks ago
Coquitlam, Canada Kang’s Kitchen Full timeOverview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and...
-
Kitchen Staff
1 week ago
Coquitlam, Canada KOKORO TOKYO MAZESOBA Full timeKOKORO LOUGHEED IS HIRING Position: Kitchen staff Hours of work/week: Flexible Compensation: $16.00~$16.50/hr+Vacation fee 4%+Shared tips Staff meal is provided Position requirement: No experience needed, flexible Duties includes not limited to: - Prepare/cook Japanese ramen, mazesoba side - Prepare and make the sauces used in the restaurant - Manage...
-
Kitchen Staff
5 days ago
Coquitlam, Canada Kokoro Tokyo Mazesoba Full timeKokoro is hiring kitchen staff Compensation:$17.40/hr+Vacation fee 4%+Shared tips Staff meal is provided Working hour: Flexible Position requirement: No experience needed, flexible Duties includes not limited to: - Prepare/cook Japanese food main dishes, side - Prepare and make the sauces used in the restaurant - Manage kitchen operations and safety,...
-
Cook
7 days ago
Coquitlam, Canada Shio Japanese Kitchen Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...
-
Kitchen Staff Wanted
5 days ago
Coquitlam, Canada Woody's Pub Full timeKITCHEN STAFF WANTED (Coquitlam South) Woody's Pub 935 brunette ave **compensation**: $19 Hire to 6months/$19.5 6 months-$20-1 year after a year/ Dental & Medical Benefits after 3 months **employment type**: employee's choice **job title**: Line cook Woody's Pub is looking to hire experienced line/prep cooks F/T and P/T available We are looking for...
-
Cook
5 days ago
Coquitlam, Canada On & Off Kitchen + Bar Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food,...
-
Kitchen Staff
2 weeks ago
Coquitlam, Canada KOKORO TOKYO MAZESOBA Full timeKOKORO LOUGHEED IS HIRING Position: Kitchen staff Hours of work/week: Flexible Compensation:$16.00~$16.50/hr+Vacation fee 4%+Shared tips Staff meal is provided Position requirement: No experience needed, flexible Duties includes not limited to: - Prepare/cook Japanese ramen, mazesoba side - Prepare and make the sauces used in the restaurant - Manage...