Kitchen Staff/cook
7 days ago
**We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you**:
- Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners 6 months of related experience is an asset
- Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
**What We Offer**
- Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
- Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $20-$23 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
- Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.
**What We’re Looking For**
- Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
- Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
**Languages**
- Fluent in English.
- Familiarity in Japanese language is desirable
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Ability to commute/relocate:
- Coquitlam, BC V3B 6S2: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Customers service : 1 year (preferred)
Work Location: In person
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