Breakfast Chef
4 days ago
**Job Overview**
**Responsibilities**
- Design and prepare high-quality dishes that meet our restaurant's standards.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Manage inventory, order supplies, and ensure proper food storage practices.
- Train and mentor kitchen staff on cooking techniques, food handling, and safety protocols.
- Collaborate with the restaurant management team to develop seasonal menus and special offerings.
- Maintain cleanliness and organization of the kitchen in compliance with health regulations.
- Monitor food quality and ensure consistency in taste and presentation.
- Address any customer feedback or concerns regarding food quality or service.
**Skills**
- Proficiency in various cooking techniques and cuisines.
- Strong leadership abilities to effectively manage kitchen staff.
- Knowledge of food safety regulations and best practices in food handling.
- Experience in restaurant management or team management within a culinary setting.
- Excellent communication skills for effective collaboration with front-of-house staff.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with bartending is a plus but not required.
Join our dynamic team where your culinary creativity can shine We look forward to welcoming you as our next Chef.
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55-$31.06 per hour
Expected hours: 19 - 22 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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