Chef de Partie

1 week ago

Toronto, Canada Oliver & Bonacini Full time

Company Description

The Well sets the stage for meaningful experiences that draw people from down the street and across the globe to eat, shop, work, live and play in Toronto. Vibrant community spaces host a diverse collection of curated experiences, events and programming designed to spark discovery and ignite a sense of community.

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Commissary is accountable for supporting the preparation and execution of high quality menus.

**Job Description**:
Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Chef de Partie must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the commissary according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required

**Qualifications**:

- 3 years experience cooking in a similar environment
- Passion for food & culinary excellence
- Culinary diploma/degree or post secondary education is an asset
- Basic understanding of professional cooking and knife handling skills
- High level of integrity, discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Very hands on approach and motivates others by setting the example

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